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FROM THE KITCHEN
Ms. Moberg has included one of her favorite recipes and a
'trademark' of the Manor. Our cookbook is complete and you can find
out how to order by clicking
here.
Please check back frequently for an update to this
page. In the meanwhile, click here to view some of the
fabulous
feasts she has prepared for various events at the Manor.
| Blueberry-Yoghurt Muffins |
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2
cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
¼ cup unsweetened orange juice
2 tablespoons vegetable oil |
1
teaspoon vanilla extract
8 oz low fat yogurt
1 egg
1 cup fresh or frozen blueberries, thawed
vegetable cooking spray
1 tablespoon sugar |
Combine first 5 ingredients in
a large bowl; make a well in center Of mixture. Combine orange
juice and next 4 ingredients; stir well. Add to dry ingredients,
stirring just until moistened. Gently fold in blueberries.
Divide batter evenly among 12 muffin cups coated with
cooking spray; sprinkle 1 tablespoon sugar evenly over muffins.
Bake at 400° for 15-18 minutes or until golden. Remove from
pans immediately, let cool on a wire rack. Yield: 1 dozen,
(serving size = 1 muffin) |
Thomas Walton Manor, A Bed & Breakfast Inn
400 West Church Street, Laurinburg, North Carolina 28352
Ph: 910.276.0551 | Cell: 910.318.8134 | Fax: 910.610.4136
Email: relax@thomaswaltonmanor.com
© Thomas Walton Manor, 2004 - 2013
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